Black Bean Veggie Burgers

Let me get this out there.  I love burgers.  When I was a kid, I would look forward to going to my grandparents because they made the best barbecued burgers.  Then as an adult, I would make hamburgers like they were going out of style.  Then in 2009, when I decided to stop eating meat... the first thing I thought was, "well, at least I don't have to give up burgers!  I'll eat veggie burgers!"  Of course, I started off on my veggie burger adventure with the store-bought frozen versions... until I learned how to make homemade versions that had so much more flavor that to buy the premade frozen versions just seemed so pointless... blah.

Now over the years, I've tried plenty of homemade veggie burgers... and I have never been disappointed.  BUT... there is one that I make all the time and one that I would happily make to my most carnivorous of friends and family.  Behold:

When I posted the above picture of  my lunch (which happened to be leftovers... shhhh) on Instagram & Facebook... comments blew up with:

"Yummmmmm!!  Recipe please!"                "You amaze me...."

"You're crazy!!!! Looks amazing!!!!"                    "It looks like a sloppy fat beef burger..."

"Post recipe, please!"               "teach me your awesomeness"

Well, I knew that I was going to have to share my favorite homemade burger recipe! :)  So friends here you go... awesomeness is yours!

Homemade Black Bean Burgers

2 (15oz) cans black beans (rinsed and drained) 

OR 1 cup dried black beans* (soaked and cooked)

2 large organic pastured eggs 

1 TBSP olive oil* + for frying

1 tsp cumin*

1/2 tsp salt*

1/8 tsp cayenne pepper*

1 red bell pepper, chopped fine

1 shallot (or equivalent amount onion), minced

1 clove garlic, minced

1/4 cup minced fresh cilantro

1/2 cup dried breadcrumbs**

1. Place beans in food processor and pulse until beans are mostly smashed with half beans still remaining.  (Don't over-process or the burgers will be mush.)
2. In a large bowl, whisk eggs together with 1 TBSP olive oil, cumin, salt, cayenne pepper.  Stir in beans and remaining ingredients until just combined.
3. Make 6 patties from the mixture.  I like to form 6 semi-smooshed balls. (I flatten when in pan) If the mixture seems too wet and your patties aren't holding together, just add a little extra breadcrumbs (or vital wheat gluten).  Remember you can always add, but you can't take out!
4. Heat oil in a skillet over medium heat until shimmering.  Add burgers (don't overcrowd!) and cook until well browned on both sides (about 4 min each side).
5. Serve. 

My favorite way to eat devour mine is on a homemade burger bun with caramelized onions, bbq sauce, jalapeños, and avocado. (...and sometimes cheese)   YUM.

* ingredients bought in bulk with my own containers

** Homemade bread crumbs:  Every time I have bits of leftover bread, I run it through my food processor to create breadcrumbs.  I store my homemade breadcrumbs in a glass jar in my freezer.

Also, just in case you missed the link: 
Plastic-Free Recipe: Burger Buns