Wednesday, March 6, 2013

Berry Breakfast Bowl

The first time I stayed with my friend Sara in Santa Monica, we went to breakfast at Novel Café and I had the best breakfast ever-- an Acai Bowl.  It's a so-thick-you-eat-it-with-a-spoon smoothie concoction topped with granola, bananas, strawberries and chocolate chips that makes me close my eyes and savor every bite.  It's nothing short of amazing and since my visit in 2010, it's one of the things that I look forward to (ok, I dream about the stuff) when I visit my friends in Santa Monica.

I have often thought about making an Acai Bowl at home, but always decide not to because acai comes prepuréed and frozen in individual plastic packs. (bummer) BUT... this morning I decided that I was just going to make a super thick smoothie with the berries I have in my freezer* and eat it like my beloved Acai Bowl...

Eyes closed, smile... Best. Breakfast. Ever.  No joke, it was so yummy that I could eat it every single day of my life.  (this is not an exaggeration)





Berry Breakfast Bowl


1 banana
2 TBSP- 1/4 c almonds
handful (about 1/4 c) frozen strawberries*
handful (about 1/4 c) frozen blueberries*
handful (about 1/4 c) frozen blackberries*
1/4 - 1/2 cup apple juice (use less and add as needed to blend)
Ice cubes (optional, add to thicken)

Put all ingredients into a high speed blender (such as Vitamix).  Blend until completely combined.  Pour (err.. scrape) into a wide bowl or deep plate.  I ate mine topped with granola, sliced banana, hemp seeds, chia seeds and chocolate chips.  One serving.

*Plastic-free frozen berries? Yes.  I picked the blackberries last summer, bought the blueberries from the farmers market last summer.  I froze both the blackberries and blueberries on sheet pans and store in glass jars in my freezer.  And Tidal Creek Coop now carries bulk frozen strawberries, raspberries and blueberries