tag:blogger.com,1999:blog-3381312513261620243.post2805746580147337017..comments2023-11-05T03:53:43.353-05:00Comments on It Starts With Me: Plastic-Free Food: Day 3Anonymoushttp://www.blogger.com/profile/16946726948266089329noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3381312513261620243.post-89062600915327931072010-09-29T21:06:33.403-04:002010-09-29T21:06:33.403-04:00@ Laurie... Thank you so much!! I've been won...@ Laurie... Thank you so much!! I've been wondering about homemade yogurt...I've read some ways to do it... but I'm always left feeling that somehow I'd mess it up... I'd love to know how you make yours. AND... I'll have to save all my veg scraps and use them for stock before they hit the compost bin!!<br /><br />@Lindsay!! I pulled out the mock bouillon cubes that I have (wrapped in "paper") and went to use one only to realize that the paper was lined with plastic!! The water worked just fine though... your recipe is SO YUMMY!!!! Going to make your apple muffins tomorrow for breakfast... you know how much I LOVE muffins!!! ;)Anonymoushttps://www.blogger.com/profile/16946726948266089329noreply@blogger.comtag:blogger.com,1999:blog-3381312513261620243.post-50384224582628220812010-09-29T16:47:58.884-04:002010-09-29T16:47:58.884-04:00I often use water in that recipe too. The mock bee...I often use water in that recipe too. The mock beef boullion I use sometimes comes in a jar, which I like. The cutes always seems like they produce more waste (even if there is no plastic). I also think it's wonderful you were able to get your other ingredients in glass/paper.Lindsay (Happy Herbivore)https://www.blogger.com/profile/11254775369646541070noreply@blogger.comtag:blogger.com,1999:blog-3381312513261620243.post-72763175495349994432010-09-29T15:23:13.817-04:002010-09-29T15:23:13.817-04:00What you're doing is truly inspiring! I'm...What you're doing is truly inspiring! I'm loving reading your progress. Wanted to share I use my homemade yogurt for smoothies- I make it in quart canning jars, & it's easy-peasy. With vegi stock, I save up all my vegi scraps in the freezer until I get enough to make it worthwhile, then make stock. It uses up all the bits, like ends of carrots, onions, garlic, asparagus, tops of tomatoes... Great stuff!Lauriehttps://www.blogger.com/profile/01156180100389224114noreply@blogger.com